Mom's Spaghetti Sauce

Name: Mom's Spaghetti Sauce
Total time: 80
Yield: 8
Ingredients: 1 pound lean ground beef; 1 medium onion, chopped; 7 tablespoons olive oil; 0.25 cup chopped fresh parsley; 1 (46 fluid ounce) can tomato juice; 1.5 (15 ounce) cans tomato sauce; 2 teaspoons Worcestershire sauce; 2 teaspoons salt; 0.25 teaspoon garlic salt; ground black pepper to taste

Recipe by Ronda Kirsch from allrecipes.com

1 Hr. 20 Mins.

Ingredients

8 servings

•

1 pound lean ground beef
•

1 medium onion, chopped
•

7 tablespoons olive oil
•

0.25 cup chopped fresh parsley
•

1 (46 fluid ounce) can tomato juice

•

1.5 (15 ounce) cans tomato sauce
•

2 teaspoons Worcestershire sauce
•

2 teaspoons salt
•

0.25 teaspoon garlic salt
•

ground black pepper to taste

Instructions

Combine ground beef, onion, olive oil, and parsley in a large skillet over medium heat. Cook and stir until onions are soft and ground beef is cooked through, 8 to 10 minutes.
Pour tomato juice and tomato sauce into a large pot over medium heat. Add ground beef mixture, Worcestershire sauce, salt, garlic salt, and pepper. Simmer for 1 hour.