Ingredients
2
2 servings
- •oil
- •1 teaspoon bonito powder, to taste
- •⅔ cup cabbage, julienned
- •¼ cup bean sprout
- •tempura bit, to taste
- •1 tablespoon scallions, finely sliced
- •4 slices pork belly, thinly sliced
- •1 package yakisoba noodle
- •1 egg
- •½ cup flour
- •⅔ cup water
- •1 teaspoon mirin
- •okonomi sauce
- •mayonnaise
- •nori flake
- •2 tablespoons bonito flakes
- •okonomi spatula
Instructions
- Combine the flour, water, and mirin in a bowl and whisk until combined.
- Brush oil on an electric griddle heated to 350˚F (180℃).
- Pour the batter onto the griddle into a paper-thin circle 8 inches (20 cm) wide.
- Place cabbage, tempura, bean sprouts, and scallions on top of the batter to fully cover it.
- Top with 4 slices of pork belly and drizzle a little batter on top.
- Gently flip the pancake using two okonomiyaki spatulas, and press down.
- Add oil to the griddle and add the yakisoba noodles.
- Drizzle with okonomi sauce and stir to coat all the noodles.
- Put cooked pancake with the cabbage on the noodles.
- Crack an egg on the griddle and scramble with the okonomi spatulas.
- Place the egg onto the yakisoba noodles and drizzle with okonomi sauce.
- Drizzle with mayonnaise, nori flakes, and bonito flakes.
- Nutrition Calories: 5228 Fat: 544 grams Carbs: 77 grams Fiber: 8 grams Sugars: 22 grams Protein: 22 grams
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 1114
- Carbohydrate: 173g
- Fat: 29g
- Fiber: 11g
- Protein: 34g
- Sugar: 22g
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