Ingredients
4
4 servings
- •1 cup all-purpose flour
- •0.66666668653488 cup water
- •4 cups chopped cabbage
- •6 strips cooked bacon, crumbled
- •2 eggs
- •1 sausage, diced, or more to taste
- •0.5 cup chopped green onions
- •0.25 cup cooked shrimp
- •0.25 cup shredded cheese
- •0.25 cup tenkasu (tempura pearls)
- •1 tablespoon vegetable oil, or to taste
- •2 tablespoons soy sauce
- •1 tablespoon ketchup
- •1 teaspoon white vinegar
- •1 tablespoon panko bread crumbs, or to taste
- •1 teaspoon mayonnaise, or to taste
Instructions
- Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
- Preheat a griddle to 400 degrees F (200 degrees C) and coat with oil.
- Pour 1/4 of batter onto preheated griddle. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate. Repeat to make a total of 4 pancakes.
- Make sauce: Mix soy sauce, ketchup, and vinegar together in a small bowl. Drizzle over pancakes.
- Garnish with panko and mayonnaise.
Nutritional Facts
Per 4 servings
- Calories: 329
- Carbohydrate: 33g
- Fat: 15g
- Fiber: 4g
- Protein: 16g
- Sugar: 5g
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