Korean Bulgogi Bowl

Name: Korean Bulgogi Bowl
Total time: 30
Yield: 4
Ingredients: 1 pound lean ground beef; 1 tablespoon sesame oil; ¼ cup brown sugar; ¼ cup soy sauce; ¼ cup water; ½ Asian pear, grated; 5 cloves garlic, minced, or more to taste; 1 inch piece ginger, peeled and diced; 1 teaspoon red pepper flakes; ½ teaspoon ground black pepper; 1 cup cooked brown rice, or more to taste; 1 head romaine lettuce, chopped, or to taste; 1 cucumber, diced; 1 red bell pepper, diced, or to taste (Optional); 1 tablespoon sesame seeds, or to taste (Optional)

Recipe by Diana71 from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

•

1 pound lean ground beef
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1 tablespoon sesame oil
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¼ cup brown sugar
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¼ cup soy sauce
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¼ cup water
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½ Asian pear, grated
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5 cloves garlic, minced, or more to taste
•

1 inch piece ginger, peeled and diced

•

1 teaspoon red pepper flakes
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½ teaspoon ground black pepper
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1 cup cooked brown rice, or more to taste
•

1 head romaine lettuce, chopped, or to taste
•

1 cucumber, diced
•

1 red bell pepper, diced, or to taste (Optional)
•

1 tablespoon sesame seeds, or to taste (Optional)

Instructions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in sesame oil.
Combine brown sugar, soy sauce, water, Asian pear, garlic, ginger, red pepper flakes, and black pepper in a food processor. Blend until combined but still slightly chunky. Pour mixture into the skillet with the beef and cook over medium heat until most of the liquid evaporates, 7 to 9 minutes.
Place 1/4 the cooked brown rice in the bottom of an individual serving bowl. Top with a portion of beef mixture, lettuce, cucumber, red bell pepper, and sesame seeds. Repeat with remaining rice, beef, and toppings.