Bulgogi (Korean BBQ)

Name: Bulgogi (Korean BBQ)
Total time: 95
Yield: 4
Ingredients: 1 cup soy sauce; 0.5 cup pear juice or white wine; 3 tablespoons white sugar; 2 tablespoons chopped garlic; 1 teaspoon sesame oil; 1 teaspoon sesame seeds; 1 tablespoon ground black pepper; 1 teaspoon monosodium glutamate; 1 (2 pound) beef rump roast, sliced into thin strips; 1 onion, cut into thin strips

Recipe by Wuchong Keller from allrecipes.com

Dinner 2 Hr. 35 Mins.

Ingredients

4 servings

•

1 cup soy sauce
•

0.5 cup pear juice or white wine
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3 tablespoons white sugar
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2 tablespoons chopped garlic
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1 teaspoon sesame oil

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1 teaspoon sesame seeds
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1 tablespoon ground black pepper
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1 teaspoon monosodium glutamate
•

1 (2 pound) beef rump roast, sliced into thin strips
•

1 onion, cut into thin strips

Instructions

In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate; add beef and onions. Stir to coat, cover, and refrigerate for 1 hour.
Preheat a grill pan over high heat and brush with oil; add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.