Chicken Veggie Soup II

Name: Chicken Veggie Soup II
Total time: 45
Yield: 4
Ingredients: 1 tablespoon olive oil; 0.5 pound skinless, boneless chicken breast meat - cut into bite-size pieces; 1 onion, chopped; 2 cloves garlic, minced; 1 cup sliced carrots; 1 cup broccoli florets; 1 cup chopped cauliflower; 1 cup chopped celery; 2 cups whole peeled tomatoes with liquid, chopped; 4 cups fat free chicken broth; 1 cup chopped fresh spinach; 6 drops hot pepper sauce; salt and pepper to taste

Recipe by Stephanie from allrecipes.com

45 Mins.

Ingredients

4 servings

•

1 tablespoon olive oil
•

0.5 pound skinless, boneless chicken breast meat - cut into bite-size pieces
•

1 onion, chopped
•

2 cloves garlic, minced
•

1 cup sliced carrots
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1 cup broccoli florets
•

1 cup chopped cauliflower

•

1 cup chopped celery
•

2 cups whole peeled tomatoes with liquid, chopped
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4 cups fat free chicken broth
•

1 cup chopped fresh spinach
•

6 drops hot pepper sauce
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salt and pepper to taste

Instructions

Heat the oil in a large saucepan over medium heat. add the chicken and saute for 5 to 10 minutes, or until browned; set aside.
To the same saucepan add the onion, garlic and carrots and saute for about 3 to 5 minutes. Then add the broccoli, cauliflower, celery, tomatoes, chicken broth and reserved chicken.
Stir together well, bring to a slow boil, reduce heat to low and simmer for 25 to 30 minutes. Stir in the spinach, hot pepper sauce and salt and pepper to taste.