Marinated Chicken Kabobs

Name: Marinated Chicken Kabobs
Total time: 155
Yield: 4
Ingredients: 1 cup vegetable oil; 0.5 cup soy sauce; 0.5 cup light corn syrup; 0.25 cup lemon juice; 2 tablespoons sesame seeds; 0.5 teaspoon garlic powder; 0.25 teaspoon garlic salt, or to taste; 4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces; 2 onions, quartered; 1 (8 ounce) package fresh chopped mushrooms; 1 green bell pepper, cut into large chunks

Recipe by D DETMANN from allrecipes.com

Dinner 3 Hr. 35 Mins.

Ingredients

4 servings

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1 cup vegetable oil
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0.5 cup soy sauce
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0.5 cup light corn syrup
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0.25 cup lemon juice
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2 tablespoons sesame seeds
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0.5 teaspoon garlic powder

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0.25 teaspoon garlic salt, or to taste
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4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
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2 onions, quartered
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1 (8 ounce) package fresh chopped mushrooms
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1 green bell pepper, cut into large chunks

Instructions

Whisk together vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt in a medium bowl. Add chicken; stir to coat. Cover the bowl and marinate in the refrigerator for at least 2 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Thread chicken onto skewers alternately with onions, mushrooms, and bell pepper. Pour marinade into a small saucepan; bring to a boil. Cook until slightly thickened, 5 to 10 minutes.
Place skewers on the preheated grill; cook, turning frequently, until chicken is no longer pink and juices run clear, 15 to 20 minutes. Baste frequently with boiled marinade during the last 10 minutes.