Ingredients
4
4 servings
- •3 tablespoons olive oil
- •1 ½ tablespoons red wine vinegar
- •1 lime, juiced
- •1 teaspoon chili powder
- •½ teaspoon paprika
- •½ teaspoon onion powder
- •½ teaspoon garlic powder
- •cayenne pepper to taste
- •salt and freshly ground black pepper to taste
- •1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
- •skewers
Instructions
- In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
- Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 227
- Carbohydrate: 3g
- Fat: 13g
- Fiber: 1g
- Protein: 24g
- Sugar: 1g
Related Recipes
Chicken Kabobs
Special Chicken Kabobs
Chicken Kabobs Mexicana
Hawaiian Chicken Kabobs
Lime-Ginger Chicken Kabobs with Peanut Sauce
Marinated Chicken Kabobs
Kabobs
Tangy Almond Chicken Kabobs
Grilled Pesto Chicken Kabobs
Yummy Honey Chicken Kabobs
Pesto Chicken Kabobs
