Ingredients
32
32 servings
- •1.5 cups cider vinegar
- •1 cup chopped onion
- •1 large Granny Smith apple - peeled, cored and chopped
- •1 cup golden raisins
- •0.75 cup white sugar
- •0.25 cup lemon juice
- •1 green chile pepper, seeded and minced
- •1 tablespoon minced fresh ginger root
- •1 tablespoon lemon zest
- •1 teaspoon ground coriander seed
- •0.125 teaspoon ground cloves
- •4 Fuyu persimmons, peeled and chopped
Instructions
- Combine cider vinegar, onion, apple, raisins, sugar, lemon juice, green chile, ginger, lemon zest, coriander, and cloves in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add persimmons and simmer until the persimmons are tender, about 5 to 10 minutes.
- Remove from the heat and let cool completely. Cover and refrigerate.
Nutritional Facts
Per 32 servings
- Calories: 45
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 8g
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