Ingredients
32
32 servings
- •4 pounds ripe tomatoes
- •1 (1 inch) piece fresh ginger root
- •3 cloves garlic
- •1.75 cups white sugar
- •1 cup red wine vinegar
- •2 onions, diced
- •0.25 cup golden raisins
- •1 tablespoon curry paste
- •2 teaspoons mixed spice
- •1 teaspoon chili powder
- •1 pinch paprika
Instructions
- Fill a saucepan with water and bring to a boil. Place tomatoes in boiling water and cook until skins begin to crack and peel, 3 to 5 minutes. Remove from the water, let cool, and peel.
- Purée tomatoes with ginger and garlic in a food processor or blender.
- Place tomato mixture into a large saucepan with sugar, vinegar, onions, and raisins. Season with curry paste, mixed spice, chili powder, and paprika. Simmer over medium heat until thick, about 30 minutes. Refrigerate until ready to use.
Nutritional Facts
Per 32 servings
- Calories: 63
- Carbohydrate: 16g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 14g
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