Ingredients
20
20 servings
- •1 cup water
- •0.75 cup white sugar
- •1 (12 ounce) package fresh cranberries
- •1 cup diced peeled apples
- •0.5 cup cider vinegar
- •0.5 cup raisins
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground ginger
- •0.25 teaspoon ground allspice
- •0.125 teaspoon ground cloves
Instructions
- Gather all ingredients.
- Bring water and sugar to a boil in a medium saucepan over medium heat.
- Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.
- Pour mixture into a mixing bowl.
- Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.
Nutritional Facts
Per 20 servings
- Calories: 52
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 11g
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