Ingredients
28
28 servings
- •2.5 cups chopped fresh mint leaves
- •0.33333334326744 cup minced onion
- •0.33333334326744 cup white sugar
- •0.25 cup distilled white vinegar
- •0.5 teaspoon ground cayenne pepper
- •0.5 teaspoon salt
Instructions
- In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.
Nutritional Facts
Per 28 servings
- Calories: 11
- Carbohydrate: 3g
- Protein: 0g
- Sugar: 3g
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