Griswolds Turkey Jerky

Name: Griswolds Turkey Jerky
Total time: 700
Yield: 35
Ingredients: 1 ½ pounds ground turkey breast; 2 tablespoons water; 1 tablespoon liquid smoke flavoring; 1 teaspoon kosher salt; ¼ teaspoon pink curing salt; ¼ teaspoon ground black pepper; ¼ teaspoon onion powder; ¼ teaspoon smoked paprika; ¼ teaspoon garlic powder; ¼ teaspoon ground dried sage

Recipe by Soup Loving Nicole from allrecipes.com

12 Hr. 40 Mins.

Ingredients

35 servings

•

1 ½ pounds ground turkey breast
•

2 tablespoons water
•

1 tablespoon liquid smoke flavoring
•

1 teaspoon kosher salt
•

¼ teaspoon pink curing salt

•

¼ teaspoon ground black pepper
•

¼ teaspoon onion powder
•

¼ teaspoon smoked paprika
•

¼ teaspoon garlic powder
•

¼ teaspoon ground dried sage

Instructions

Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight.
Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.
Set the dehydrator to 155 degrees F (68 degrees C).
Cook for 2 1/2 hours. Unplug the dehydrator and remove the lid. Let jerky sit for 1 hour for final drying.