Loaded Turkey and Gravy Stuffed Potatoes
Recipe by Julie Hubert from allrecipes.com
Dinner 2 Hr. 35 Mins.
Ingredients
4
4 servings
- •4 large baking potatoes
- •1 tablespoon canola oil
- •½ cup butter, melted
- •½ cup leftover gravy
- •½ cup cream cheese
- •½ teaspoon sea salt
- •½ teaspoon ground black pepper
- •1 cup chopped cooked turkey
- •1 cup chopped leftover stuffing
- •2 green onions, thinly sliced
- •1 ¼ cups shredded Cheddar cheese, divided
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet; rub with canola oil.
- Bake in the preheated oven until easily pierced with a knife, about 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C).
- Cut potatoes in half lengthwise. Scrape flesh into the bowl of a stand mixer, being careful not to tear the skin. Leave a small rim of flesh in the skin intact. Place hollowed-out potato skins back on the baking sheet.
- Beat butter, gravy, cream cheese, salt, and pepper into the potato flesh on low speed. Add 1 cup Cheddar cheese; mix for a few seconds. Remove bowl from the stand mixer; fold in turkey, stuffing, and green onions using a spatula.
- Fill potato skins with the mixture. Sprinkle remaining 1/4 cup Cheddar cheese on top.
- Return to the oven; bake until warmed through, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 940
- Carbohydrate: 79g
- Fat: 57g
- Fiber: 10g
- Protein: 31g
- Sugar: 4g
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