Ingredients
10
10 servings
- •1 ½ pounds ground turkey
- •½ cup soy sauce
- •1 tablespoon honey
- •1 tablespoon Worcestershire sauce
- •1 tablespoon apple cider vinegar
- •1 tablespoon liquid smoke
- •1 tablespoon garlic powder
- •1 tablespoon coarsely ground black pepper
- •1 ½ teaspoons ground ginger
- •1 teaspoon olive oil
- •½ cube beef bouillon
- •wooden paint stir sticks
Instructions
- Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours.
- Tape 2 paint stir sticks 2 inches apart on a flat work surface. Cover with a large piece of plastic wrap. Place a golfball-sized piece of turkey mixture between the sticks. Cover with another piece of plastic wrap. Roll turkey mixture into a thin strip using a rolling pin. Transfer strip to a dehydrator tray. Repeat with remaining turkey mixture.
- Dehydrate at 160 degrees F (70 degrees C) until thoroughly dried, 5 to 8 hours.
Nutritional Facts
Per 10 servings
- Calories: 137
- Carbohydrate: 4g
- Fat: 7g
- Fiber: 0g
- Protein: 15g
- Sugar: 2g
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