Ingredients
24
24 servings
- •5 cups turkey stock
- •1 cup water
- •0.25 cup all-purpose flour
- •1 teaspoon poultry seasoning
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.25 teaspoon celery salt
Instructions
- Bring turkey stock to a boil in a medium saucepan.
- Whisk water and flour together in a small bowl until smooth; gradually whisk into turkey stock. Season with poultry seasoning, salt, pepper, and celery salt.
- Bring to a boil, reduce heat, and simmer until thickened, 8 to 10 minutes.
Nutritional Facts
Per 24 servings
- Calories: 8
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
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