Mini Burger Buns

Mini Burger Buns

Recipe by Katie Aubin from tasty.co

Meal 2 Hr. 10 Mins.

Ingredients

80

80 servings

  • 1 cup lukewarm water
  • 1 tablespoon active dry yeast
  • 3 tablespoons granulated sugar
  • 3 ½ cups all purpose flour
  • 1 teaspoon kosher salt
  • 2 tablespoons unsalted butter, room temperature
  • 1 large egg
  • nonstick cooking spray, for greasing
  • 3 tablespoons melted unsalted butter, for finishing

Instructions

  • Add the lukewarm water to a 2-cup liquid measuring cup or medium bowl. Add the yeast and sugar and stir to combine. Let sit for 5–10 minutes, until frothy and doubled in volume.
  • In a large bowl, whisk together the flour and salt. Add the butter, egg, and the yeast mixture and stir with a rubber spatula into a shaggy dough.
  • Turn the dough out onto a clean surface and knead until smooth and soft, about 4 minutes. Place the dough in a clean large bowl lightly greased with nonstick spray and cover with a towel. Let rest until in a warm place until doubled in size, about 1 hour.
  • Preheat the oven to 400°F ( 200°C). Line a baking sheet with parchment paper.
  • Lightly grease a clean surface and place the dough on top. Pat down with your hands to about ¼-inch thick. Use a ¾-inch (2-cm) round cutter to cut out small circles. Place on the prepared baking sheet.
  • Brush the tops of the buns with melted butter, then bake for 7–10 minutes, or until the tops are golden brown.
  • Remove the buns from the oven and brush with more melted butter while they are still warm. Let cool for at least 5 minutes before serving.
  • Enjoy!

Nutritional Facts

Per 80 servings

  • Calories: 28
  • Carbohydrate: 4g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 0g

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