Ingredients
20
20 servings
- •1 cup real maple syrup
- •2 tablespoons dried minced garlic
- •2 tablespoons ground ginger
- •2 teaspoons ground black pepper
- •1 teaspoon crushed red pepper flakes
Instructions
- Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.
Nutritional Facts
Per 20 servings
- Calories: 46
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 9g
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