Ingredients
10
10 servings
- •½ cup packed brown sugar
- •8 tablespoons butter
- •½ cup gold rum (such as Bacardi Gold®)
- •¼ cup dark molasses
- •3 tablespoons spicy mustard
- •1 tablespoon cider vinegar
- •salt and pepper to taste
Instructions
- Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.
Nutritional Facts
Per 10 servings
- Calories: 177
- Carbohydrate: 17g
- Fat: 10g
- Protein: 0g
- Sugar: 15g
Related Recipes
Awesome Ham Glaze and Marinade
Southern Sweet Ham Glaze
Classic Ham Glaze
Ham Glaze
Ham Glaze with Mustard and Pineapple
Easter Ham Glaze
Maple Cinnamon Ham Glaze
Brown Sugar and Mustard Ham Glaze
Pineapple Cinnamon Ham Glaze
Honeyed Ham Glaze
Honey-Mustard Ham Glaze
