Ingredients
24
24 servings
- •1 (12 pound) whole ham
- •8 ounces butter
- •2 cups honey
- •½ cup brown sugar
- •¼ cup red wine
- •3 tablespoons ground black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cut long, shallow lines around the surface of the ham in a crossing patter, scoring the ham to create a diamond pattern all over the outside of the ham. Place ham into a roasting pan.
- Melt butter in a small saucepan over medium. Stir honey, brown sugar, red wine, and black pepper with the melted butter; cook and stir until ingredients blend into a glaze, about 10 minutes. Spread glaze in an even layer over the ham, reserving some of the glaze to apply while the ham roasts.
- Cook ham in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), glazing every 10 minutes, 30 to 45 minutes.
Nutritional Facts
Per 24 servings
- Calories: 610
- Carbohydrate: 28g
- Fat: 38g
- Fiber: 0g
- Protein: 39g
- Sugar: 28g
Related Recipes
Honey Glazed Ham
Instant Pot Honey-Glazed Ham
Honey-Orange Glazed Ham
Ham with Honey and Brown Sugar Glaze
Slow-Cooked Honey-Glazed Ham
Honey Baked Ham By Alvin
Glazed Ham
Honey Bourbon Horseradish Glazed Ham
Instant Pot® Honey-Sriracha Glazed Ham
Horseradish and Honey-Glazed Ham
Classic Ham Glaze
