Ingredients
12
12 servings
- •1 cup firmly packed brown sugar
- •2 tablespoons all-purpose flour
- •¼ teaspoon ground cinnamon
- •3 tablespoons vinegar
- •3 tablespoons water
- •2 teaspoons honey
- •½ teaspoon Dijon mustard
- •½ cup crushed pineapple, drained
Instructions
- Mix brown sugar, flour, and cinnamon together in a bowl. Stir vinegar, water, honey, and mustard together in a saucepan; add brown sugar mixture and whisk until blended. Turn heat to medium-high, stir crushed pineapple into mixture, and bring to a boil, whisking constantly, until thickened, 2 to 3 minutes.
Nutritional Facts
Per 12 servings
- Calories: 85
- Carbohydrate: 22g
- Fiber: 0g
- Protein: 0g
- Sugar: 20g
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