Ingredients
4
4 servings
- •2 cups blueberries
- •¼ cup water
- •1 cup white sugar
- •1 tablespoon butter
- •½ cup white sugar
- •1 tablespoon butter
- •1 cup all-purpose flour
- •2 teaspoons baking powder
- •⅛ teaspoon salt
- •½ cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
- Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.
- Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 513
- Carbohydrate: 111g
- Fat: 7g
- Fiber: 3g
- Protein: 5g
- Sugar: 84g
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