Ingredients
12
12 servings
- •½ cup vegetable oil
- •1 cup milk
- •2 eggs
- •3 ½ cups all-purpose flour
- •1 cup white sugar
- •4 teaspoons baking powder
- •1 teaspoon salt
- •1 cup chopped strawberries
- •1 cup blueberries
- •2 tablespoons strawberry jam
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.
- Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 320
- Carbohydrate: 51g
- Fat: 11g
- Fiber: 2g
- Protein: 6g
- Sugar: 22g
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