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Blueberry Muffin Smoothie/Shake
Recipe by Celiac_family_mom from
allrecipes.com
Drink
10 Mins.
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Ingredients
4
4 servings
•
½ cup whole milk
•
½ cup half-and-half cream
•
2 tablespoons white sugar
•
2 teaspoons lemon extract
•
½ teaspoon ground cinnamon
•
1 cup frozen blueberries
•
12 vanilla wafers
•
ice cubes as desired
Instructions
Blend milk, half-and-half, sugar, lemon extract, and cinnamon in a blender; add blueberries and blend until thick and smooth. Blend vanilla wafers and ice cubes into milk mixture until desired consistency is reached.
I made it
Nutritional Facts
Per 4 servings
Calories:
193
Carbohydrate:
27g
Fat:
8g
Fiber:
2g
Protein:
3g
Sugar:
11g
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