Ingredients
6
6 servings
- •3 cups fresh blueberries
- •1.5 cups white sugar, divided
- •2 tablespoons shortening
- •1 egg
- •1 cup milk
- •1.5 cups all-purpose flour
- •2 teaspoons baking powder
- •1 pinch salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over top.
- Cream together shortening, remaining 1/2 cup sugar, and egg. Add milk, flour, baking powder, and salt; beat until evenly combined. Drop by spoonfuls on top of blueberries.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 418
- Carbohydrate: 87g
- Fat: 6g
- Fiber: 3g
- Protein: 6g
- Sugar: 59g
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