Ingredients
2
2 servings
- •1 green bell pepper, cut into 1-inch pieces
- •½ onion, cut into 1-inch pieces
- •½ pound skinless, boneless chicken breast halves, cut into 1-inch pieces
- •1 (15 ounce) can pineapple chunks, drained
- •¼ cup barbeque sauce, or as needed
- •6 skewers
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
- Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.
Nutritional Facts
Per 2 servings
- Calories: 321
- Carbohydrate: 50g
- Fat: 3g
- Fiber: 3g
- Protein: 25g
- Sugar: 41g
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