Ingredients
14
14 servings
- •18 egg whites
- •2 teaspoons cream of tartar
- •1 pinch salt
- •1.5 cups white sugar
- •1 cup cake flour
- •0.5 cup confectioners' sugar
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.
- In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.
- Quickly fold in flour mixture. Pour into a 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutritional Facts
Per 14 servings
- Calories: 159
- Carbohydrate: 34g
- Fat: 0g
- Fiber: 0g
- Protein: 6g
- Sugar: 26g
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