Angel Icing

Angel Icing

Recipe by Carol from allrecipes.com

25 Mins.

Ingredients

12

12 servings

  • 2 egg whites
  • 0.75 cup white sugar
  • 0.33333334326744 cup corn syrup
  • 2 tablespoons water
  • 0.25 teaspoon cream of tartar
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  • Combine egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over hard boiling water. Start beating right away with a beater until mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.

Nutritional Facts

Per 12 servings

  • Calories: 76
  • Carbohydrate: 19g
  • Protein: 1g
  • Sugar: 13g

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