Chocolate Angel Food Cake I

Name: Chocolate Angel Food Cake I
Total time: 90
Yield: 14
Ingredients: 2 cups egg whites; 0.25 teaspoon salt; 1.25 teaspoons cream of tartar; 1.25 cups white sugar; 1.25 cups confectioners' sugar; 1.25 cups cake flour; 0.25 cup unsweetened cocoa powder; 1.25 teaspoons vanilla extract

Recipe by Jane Hilton from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

14 servings

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2 cups egg whites
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0.25 teaspoon salt
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1.25 teaspoons cream of tartar
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1.25 cups white sugar

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1.25 cups confectioners' sugar
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1.25 cups cake flour
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0.25 cup unsweetened cocoa powder
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1.25 teaspoons vanilla extract

Instructions

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.