Ingredients
4
4 servings
- •1 pound ground beef
- •1 egg
- •0.5 cup Italian-seasoned bread crumbs
- •0.25 cup grated Parmesan cheese
- •4 teaspoons garlic powder
- •2 tablespoons Italian seasoning
- •2 teaspoons olive oil
- •1 (28 ounce) jar marinara sauce
Instructions
- Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
- Shape into 1- to 2-inch balls.
- Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
- Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 526
- Carbohydrate: 45g
- Fat: 25g
- Fiber: 7g
- Protein: 30g
- Sugar: 20g
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