Slow Cooker Chocolate-Peanut Candy
Recipe by Donna Huemme from allrecipes.com
Dessert 4 Hr. 15 Mins.
Ingredients
85
85 servings
- •2 (16 ounce) jars dry-roasted, salted peanuts
- •1 (12 ounce) bag semisweet chocolate chips
- •4 (1 ounce) squares unsweetened chocolate, broken into pieces
- •3 pounds white bark, broken into pieces
Instructions
- Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
- Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
- Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.
Nutritional Facts
Per 85 servings
- Calories: 164
- Carbohydrate: 13g
- Fat: 14g
- Fiber: 2g
- Protein: 4g
- Sugar: 3g
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