Ingredients
8
8 servings
- •1 ¼ cups semi-sweet chocolate chips
- •1 cup dark chocolate chips
- •1 ½ cups heavy cream
- •½ teaspoon salt
- •2 cups assorted fruits
- •cookie
- •marshmallow
- •1 bag chips
Instructions
- Add the chocolate chips, heavy cream, and salt to a slow cooker. Cover and cook on high for 30-45 minutes, stirring every 10 minutes, or until fully melted.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 361
- Carbohydrate: 31g
- Fat: 29g
- Fiber: 3g
- Protein: 4g
- Sugar: 23g
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