Ingredients
8
8 servings
- •1 (5 pound) boneless pork shoulder
- •salt and freshly ground black pepper to taste
- •1 tablespoon safflower oil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Trim excess fat from pork shoulder and cut pork into 2-inch cubes. Season with salt and pepper on all sides.
- Heat a cast iron braiser over medium-high heat. Pour oil into the pot and brown pork on all sides, about 10 minutes. Cover with the lid.
- Bake in the preheated oven until pork is crispy on the outside and soft, but fully cooked, on the inside, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 278
- Fat: 14g
- Protein: 36g
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