Ingredients
6
6 servings
- •1.5 tablespoons fresh rosemary
- •2 teaspoons garlic salt
- •0.5 teaspoon dried thyme
- •0.25 teaspoon freshly ground black pepper
- •3 pounds boneless pork loin roast
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine rosemary, garlic salt, thyme, and pepper in a large resealable plastic bag. Place pork loin in the bag, seal, and toss until thoroughly coated with spice mixture. Transfer to a medium baking dish.
- Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 335
- Carbohydrate: 0g
- Fat: 20g
- Fiber: 0g
- Protein: 37g
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