Ingredients
16
16 servings
- •4 teaspoons garlic, minced
- •2 teaspoons dried rosemary
- •2 teaspoons dried oregano
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •4 pounds pork tenderloin
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over pork tenderloin. Place into a baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.
Nutritional Facts
Per 16 servings
- Calories: 169
- Carbohydrate: 1g
- Fat: 5g
- Fiber: 0g
- Protein: 30g
- Sugar: 0g
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