Poached Eggs In Tomato Sauce (Shakshouka)

Name: Poached Eggs In Tomato Sauce (Shakshouka)
Total time: 30
Yield: 3
Ingredients: 1 ½ tablespoons oil; 3 cloves garlic, minced; 1 small onion, chopped; 2 cups crushed tomato; 1 tablespoon worcestershire sauce; ½ teaspoon cayenne pepper; ½ teaspoon cumin; ½ teaspoon paprika; 1 tomato, diced; ¼ cup fresh parsley; 3 eggs, room temperature; parsley, chopped, to garnish; feta cheese, to garnish

Recipe by Tasty from tasty.co

Dinner 30 Mins.

Ingredients

3 servings

•

1 ½ tablespoons oil
•

3 cloves garlic, minced
•

1 small onion, chopped
•

2 cups crushed tomato
•

1 tablespoon worcestershire sauce
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½ teaspoon cayenne pepper
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½ teaspoon cumin

•

½ teaspoon paprika
•

1 tomato, diced
•

¼ cup fresh parsley
•

3 eggs, room temperature
•

parsley, chopped, to garnish
•

feta cheese, to garnish

Instructions

Heat oil over medium heat, add garlic and onions and cook until onions have softened and garlic is fragrant.
Add the crushed tomatoes, Worcestershire sauce, cayenne pepper, cumin and paprika. Stir to incorporate.
Add dice tomato and cook until sauce has thickened.
Using a spoon, create wells for the eggs, crack an egg into each well.
Cover and cook for another 5-8 minutes, until the egg whites are cooked but the yolk is still a bit runny. Garnish with parsley and feta cheese.
Enjoy!