Spiced Chorizo And Tomato Shakshuka

Name: Spiced Chorizo And Tomato Shakshuka
Yield: 4
Ingredients: 1 tablespoon olive oil; ¾ cup chorizo, chopped into 1/4 in pieces; 1 medium onion, chopped; 2 cloves garlic, chopped; red bell pepper, chopped into 1/2 in (1 1/4 cm) pieces; 1 tablespoon paprika; ½ teaspoon ground cumin; ¼ teaspoon ground pepper; 1 pinch sea salt; 5 lb tomato, chopped; 4 eggs; ½ cup feta cheese, crumbled; ¼ cup fresh parsley

Recipe by Tasty from tasty.co

Dinner

Ingredients

4 servings

•

1 tablespoon olive oil
•

¾ cup chorizo, chopped into 1/4 in pieces
•

1 medium onion, chopped
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2 cloves garlic, chopped
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red bell pepper, chopped into 1/2 in (1 1/4 cm) pieces
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1 tablespoon paprika
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½ teaspoon ground cumin

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¼ teaspoon ground pepper
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1 pinch sea salt
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5 lb tomato, chopped
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4 eggs
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½ cup feta cheese, crumbled
•

¼ cup fresh parsley

Instructions

Heat oil in a frying pan over medium heat.
Add chorizo, onion, garlic, and red bell pepper, cooking for 2–-3 minutes, or until fragrant.
Add paprika, ground cumin, pepper, and salt. Stir to combine, cooking for 6–-8 minutes, or until the vegetables begin to soften.
Pour tinned tomatoes into the skillet, reduce heat, and let simmer for 20–-25 minutes, or until the sauce begins to thicken.
Using the back of a spoon, make 4 wells in the tomato sauce. Crack an egg into each well.
Cover the skillet with a lid, and cook for 6–-8 minutes, or until eggs are cooked.
Top with crumbled feta and chopped parsley.
Enjoy!