Ingredients
160
160 servings
- •100 banana peppers
- •1 quart canola oil
- •1 quart cider vinegar
- •1 quart water
- •0.66666668653488 cup kosher salt
- •0.25 cup dried oregano
- •6 cloves garlic, crushed
- •2 tablespoons white sugar
Instructions
- Slice tops off all peppers, then slice peppers into thin discs. Put peppers into a 6-quart jar.
- Mix canola oil, vinegar, water, salt, oregano, garlic, and sugar together in a large bowl until salt and sugar are dissolved. Pour over peppers and stir. Put in the refrigerator for 24 hours.
- Stir peppers before serving. Keep in the refrigerator.
Nutritional Facts
Per 160 servings
- Calories: 60
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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