Ingredients
2
2 servings
- •10 banana peppers, halved lengthwise and deseeded
- •2 tablespoons cream cheese
- •2 cloves garlic, minced
- •1 tablespoon cheese
- •1 teaspoon freshly ground cumin powder
- •1 tablespoon panko
- •chive
- •fresh parsley
- •salt and pepper
Instructions
- Mix all the ingredients together (other than the chives and parsley).
- Spoon the mixture into the peppers and drizzle with olive oil.
- Bake for 15 minutes at 425°F until they are golden brown and the peppers are tender.
- Serve warm.
Nutritional Facts
Per 2 servings
- Calories: 100
- Carbohydrate: 4g
- Fat: 8g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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