Cherry Cheesecake Frozen Yogurt

Name: Cherry Cheesecake Frozen Yogurt
Total time: 265
Yield: 12
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup white sugar; 1 tablespoon lemon juice; 3 cups plain Greek yogurt; 2 cups pitted, chopped fresh cherries

Recipe by Kristine Steen from allrecipes.com

Dessert 4 Hr. 25 Mins.

Ingredients

12 servings

•

1 (8 ounce) package cream cheese, softened
•

1 cup white sugar
•

1 tablespoon lemon juice

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3 cups plain Greek yogurt
•

2 cups pitted, chopped fresh cherries

Instructions

In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.