Cilantro Lime Steak Salad

Name: Cilantro Lime Steak Salad
Total time: 40
Yield: 4
Ingredients: 1 clove garlic; 2 teaspoons seeded and minced jalapeno pepper; 0.75 teaspoon minced fresh ginger; 0.33333334326744 cup lime juice; 0.25 cup packed cilantro leaves; 2 tablespoons honey; 2 teaspoons balsamic vinegar; 0.5 teaspoon salt, or to taste; 0.33333334326744 cup extra-virgin olive oil; 1 pound flat iron steak; salt and ground black pepper to taste; 1 cup corn kernels; 1 cup chopped yellow bell pepper; 0.5 cup thinly sliced red onion; 1 plum tomato, diced; 0.5 jalapeno pepper, thinly sliced; 8 cups torn romaine lettuce; 0.5 cup crumbled feta cheese; 1 cup tortilla chips, or to taste

Recipe by psgnyc114 from allrecipes.com

Dinner,Salad 40 Mins.

Ingredients

4 servings

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1 clove garlic
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2 teaspoons seeded and minced jalapeno pepper
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0.75 teaspoon minced fresh ginger
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0.33333334326744 cup lime juice
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0.25 cup packed cilantro leaves
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2 tablespoons honey
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2 teaspoons balsamic vinegar
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0.5 teaspoon salt, or to taste
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0.33333334326744 cup extra-virgin olive oil
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1 pound flat iron steak

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salt and ground black pepper to taste
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1 cup corn kernels
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1 cup chopped yellow bell pepper
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0.5 cup thinly sliced red onion
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1 plum tomato, diced
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0.5 jalapeno pepper, thinly sliced
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8 cups torn romaine lettuce
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0.5 cup crumbled feta cheese
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1 cup tortilla chips, or to taste

Instructions

Make the dressing: Pulse garlic, jalapeño, and ginger in a blender until finely chopped. Add lime juice, cilantro, honey, balsamic vinegar, and salt; pulse to blend. Turn the blender on; pour in oil in a slow, steady stream. Blend until dressing is smooth.
Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with foil.
Make the salad: Season steak with salt and black pepper, then transfer to the prepared baking sheet.
Broil in the preheated oven until an instant-read thermometer inserted into the center registers 135 degrees F (57 degrees C) for medium-rare, 3 to 4 minutes per side.
While the steak is cooking, stir together corn, bell pepper, onion, tomato, and jalapeño in a bowl.
Remove steak from the oven and let rest for 10 minutes. Thinly slice steak against the grain.
Divide lettuce among 4 plates. Drizzle dressing over top, then top with steak slices and corn mixture. Sprinkle with feta and serve with tortilla chips.