Ingredients
20
20 servings
- •1 (18.25 ounce) package lemon cake mix
- •4 eggs
- •0.5 cup vegetable oil
- •1 (3 ounce) package instant lemon pudding mix
- •1 cup water
- •0.25 cup poppy seeds
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
- In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.
Nutritional Facts
Per 20 servings
- Calories: 199
- Carbohydrate: 24g
- Fat: 10g
- Fiber: 0g
- Protein: 3g
- Sugar: 12g
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