Ingredients
4
4 servings
- •0.75 cup milk
- •1 tablespoon vinegar
- •1 tablespoon lemon juice
- •1 egg
- •2 tablespoons butter, melted
- •0.5 teaspoon vanilla extract
- •1 cup all-purpose flour
- •2 tablespoons white sugar
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •1 teaspoon poppy seeds
- •1 teaspoon lemon zest
- •cooking spray
Instructions
- Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
- In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
- Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 237
- Carbohydrate: 33g
- Fat: 9g
- Fiber: 1g
- Protein: 7g
- Sugar: 9g
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