Ingredients
10
10 servings
- •2 ¼ cups white sugar
- •1 cup unsalted butter, softened
- •4 eggs
- •½ cup poppy seeds
- •¼ cup finely grated lemon zest
- •1 teaspoon vanilla extract
- •2 ¾ cups all-purpose flour
- •½ teaspoon salt
- •½ teaspoon baking soda
- •½ teaspoon baking powder
- •1 cup buttermilk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a fluted tube pan (such as Bundt® generously.
- Beat sugar and butter together in a bowl with an electric mixer until light; beat in eggs, one at a time, mixing well after each addition. Reduce mixing speed and add poppy seeds, lemon zest, and vanilla extract.
- Combine flour, salt, baking soda, and baking powder in another bowl. Beat in flour mixture slowly, alternating with buttermilk.
- Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 65 to 75 minutes.
Nutritional Facts
Per 10 servings
- Calories: 539
- Carbohydrate: 75g
- Fat: 24g
- Fiber: 2g
- Protein: 8g
- Sugar: 48g
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