Ingredients
4
4 servings
- •1 cup orange juice
- •0.33333334326744 cup soy sauce
- •2 tablespoons chopped fresh rosemary
- •3 teaspoons minced garlic
- •2 (3/4 pound) whole pork tenderloins
- •salt and freshly ground black pepper to taste
Instructions
- Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
- Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
- Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.
Nutritional Facts
Per 4 servings
- Calories: 190
- Carbohydrate: 9g
- Fat: 4g
- Fiber: 1g
- Protein: 28g
- Sugar: 6g
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