Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble

Name: Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble
Total time: 70
Yield: 4
Ingredients: ⅓ cup butter; 3 cups pitted cherries; 10 tablespoons white sugar, divided; 2 teaspoons lemon juice; 1 cup gluten-free all purpose baking flour; 1 teaspoon vanilla powder; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon

Recipe by Buckwheat Queen from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

4 servings

•

⅓ cup butter
•

3 cups pitted cherries
•

10 tablespoons white sugar, divided
•

2 teaspoons lemon juice

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1 cup gluten-free all purpose baking flour
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1 teaspoon vanilla powder
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1 teaspoon ground nutmeg
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1 teaspoon ground cinnamon

Instructions

Cube butter and place in freezer until firm, about 15 minutes.
Preheat air fryer to 325 degrees F (165 degrees C).
Combine pitted cherries, 2 tablespoons sugar, and lemon juice in a bowl; mix well. Pour cherry mixture into baking dish.
Mix flour and 6 tablespoons of sugar in a bowl. Cut in butter using fingers until particles are pea-size. Distribute over cherries and press down lightly.
Stir 2 tablespoons sugar, vanilla powder, nutmeg, and cinnamon together in a bowl. Dust sugar topping over the cherries and flour.
Bake in the preheated air fryer. Check at 25 minutes; if not yet browned, continue cooking and checking at 5-minute intervals until slightly browned. Close drawer and turn off air fryer. Leave crumble inside for 10 minutes. Remove and allow to cool slightly, about 5 minutes.