Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies
Recipe by hopeconnex from allrecipes.com
Dessert 36 Mins.
Ingredients
24
24 servings
- •cooking spray
- •1 cup butter, melted
- •¾ cup brown sugar
- •¼ cup white sugar
- •1 (4 ounce) container applesauce
- •2 teaspoons vanilla extract
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 ½ cups gluten-free all-purpose baking flour (such as Hodgson Mill®)
- •2 teaspoons ground cinnamon
- •1 teaspoon salt
- •2 cups quick-cooking oats
- •1 cup raisins
- •1 cup gluten-free chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat butter, brown sugar, white sugar, applesauce, vanilla extract, baking soda, and baking powder with an electric mixer in a large bowl until smooth. Add flour, ground cinnamon, and salt, and stir until dough is just combined. Fold in oats, raisins and chocolate chips.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 205
- Carbohydrate: 28g
- Fat: 11g
- Fiber: 2g
- Protein: 2g
- Sugar: 15g
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