Ingredients
8
8 servings
- •1 pound frozen pitted dark sweet cherries, thawed
- •0.5 cup white sugar
- •1 large blood orange, juiced
- •1 teaspoon grated orange zest
- •1 pinch salt
- •1 cup gluten-free flour
- •1 cup white sugar
- •0.75 cup almond milk
- •0.25 cup vegan butter, melted
- •1 tablespoon baking powder
- •1 pinch salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.
- Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.
- Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 311
- Carbohydrate: 63g
- Fat: 7g
- Fiber: 4g
- Protein: 3g
- Sugar: 47g
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