Ingredients
24 servings
- •1 teaspoon butter, or as needed
- •1.5 cups graham cracker crumbs, or more as needed
- •0.33333334326744 cup butter, melted
- •2 (8 ounce) packages cream cheese, at room temperature
- •0.5 cup white sugar
- •2 large eggs
- •1 teaspoon vanilla extract
- •3 Granny Smith apples - peeled, cored, and diced
- •2 tablespoons white sugar
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •0.25 teaspoon ground allspice
- •0.5 cup brown sugar
- •0.5 cup all-purpose flour
- •1 tablespoon finely chopped walnuts, or to taste
- •0.25 teaspoon ground cinnamon
- •0.25 cup butter, cut into small pieces
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking pan.
- Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Press crust into the prepared baking pan.
- Bake in the preheated oven until golden and set, 7 to 8 minutes. Remove from the oven and set aside.
- Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating after each addition. Beat in vanilla extract on low speed until mixture is blended. Pour filling over warm crust.
- Stir apples, 2 tablespoons sugar, cinnamon, nutmeg, and allspice together in a separate bowl; spoon evenly over filling.
- Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. Sprinkle over apple layer.
- Bake in the preheated oven until cheese filling is set, 30 to 35 minutes.
- Remove from the oven and let cool completely, about 30 minutes. Cut into small squares and refrigerate until ready to serve.
Nutritional Facts
Per 24 servings
- Calories: 192
- Carbohydrate: 19g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g