Ingredients
8
8 servings
- •½ cup softened butter
- •⅓ cup white sugar
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour, or as needed
- •1 (8 ounce) package cream cheese, softened
- •1 egg
- •¼ cup white sugar
- •1 tablespoon vanilla extract
- •4 cups peeled and sliced apples
- •⅓ cup white sugar
- •2 tablespoons ground cinnamon
- •¼ cup sliced almonds (Optional)
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flour. Press the crust into a 9-inch pie dish.
- Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds.
- Bake pie in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, 20 to 25 more minutes. Cool before serving.
Nutritional Facts
Per 8 servings
- Calories: 411
- Carbohydrate: 46g
- Fat: 24g
- Fiber: 3g
- Protein: 6g
- Sugar: 29g
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